As meat is digested within the digestive tract, gut microbes produce chemicals that make cardiovascular disease, based on research printed in Arteriosclerosis, Thrombosis, and Vascular Biology (ATVB). Research participants elevated their risk for cardiovascular disease by 22% for each serving of meat consumed each day.
References
Wang M, Wang Z, Lee Y, et al. Nutritional meat, trimethylamine n-oxide-related metabolites, and incident coronary disease among seniors: the Cardiovascular Health Study. Arterioscler Thromb Vasc Biol. Printed online August 1, 2022. doi:10.1161/ATVBAHA.121.316533.
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The content on this website is for informational purposes only and is not intended as medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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Last Reviewed: May 2026 by Dr. Sarah Mitchell (Medical Board)
🔍 Medical Disclaimer
The content on this website is for informational purposes only and is not intended as medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
Never disregard professional medical advice or delay in seeking it because of something you have read on this site.
Last Reviewed: May 2026 by Dr. Sarah Mitchell (Medical Board)
🔍 Medical Disclaimer
The content on this website is for informational purposes only and is not intended as medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
Never disregard professional medical advice or delay in seeking it because of something you have read on this site.
Last Reviewed: May 2026 by Dr. Sarah Mitchell (Medical Board)
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